$21.00
Out of stock
Description
Large, cold-hardy freestone variety known for its sweet, yellow flesh with a prominent red blush, ripening in mid-to-late August. It offers great flavor, with a balance of sweet and tart, slow-browning flesh. Ideal for canning, baking, or fresh eating, and is a favorite of northern growers due to its resilience. (4-6 ft. branched)